Jinmailang

今麦郎

Jinmailang Food Co., Ltd. was established in 1994 and is a nationally recognized leading agricultural industrialization enterprise. It is a modern, large-scale comprehensive food enterprise group that integrates production, sales, and research and development. Their products include instant noodles, dried noodles, flour, beverages, and more. The company is headquartered in Xingtai City, Hebei Province, China.

Jinmailang Food Co., Ltd. adheres to the noble principles of “Contributing to the Country’s Industry, Benefiting Society.” Leveraging its abundant resources, advanced expertise, comprehensive product offerings, competitive product pricing, and a high-coverage market in China, the company has achieved extraordinary and breakthrough development. Their product lines, including the Jinmailang Series, Da Jinye Series, Lao Ba’s Kitchen “One Dish One Noodle” Series, and Lao Fanjia Instant Noodle House Series, have received high praise from consumers across China. The company has an annual production capacity of 12 billion instant noodles, processes 5,500 tons of wheat daily, and converts 1.8 million tons of wheat annually, ranking among the top six in the world in its industry and among the top three in China.

In February 2014, Jinmailang became the first company in the industry to implement an online process monitoring system. This system collects data automatically every 20 seconds through online data collectors, monitoring 1,377 data sources for 17 critical process parameters, including oil temperature, air pressure, and blade speed, across 81 production lines in 14 facilities. The system provides real-time monitoring and alerting, issuing red warning signals automatically when deviations from standards occur, ensuring timely correction. Its historical data curve recording function supports data collection and analysis, facilitating precise process control and improvement.

Jinmailang employs a management approach that combines traditional methods with modern information technology, involving all employees in quality control and assurance, leading to higher product quality.

Working in the food industry is a noble profession, and the company emphasizes the values of integrity, ethics, and morality, approaching their work with compassion and love.

Jinmailang Food Co., Ltd. has obtained national certifications, including HACCP, ISO9001, and CNAS recognition. They have also been recognized as the Hebei Provincial Certified Enterprise Technology Center and the Hebei Provincial Convenient Food Engineering Technology Center.

The Jinmailang Food Co., Ltd. Central Research Institute was established on August 18, 2000, specializing in research and management related to “balanced nutrition” and food safety. The institute is equipped with dozens of internationally leading imported testing equipment worth over 10 million RMB. It has departments for seasoning, noodle production, packaging, natural seasonings, ingredient development, high-end product research, and more. They have developed and improved a series of food safety management systems, achieving accreditation by the China National Accreditation Service for Conformity Assessment (CNAS) in 2010 and reaching advanced testing capabilities in China. Committed to the principles of safe research and quality enhancement, the institute has been innovative in providing consumers with safe, nutritious, and delicious products, continuously aiming to surprise consumers.

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